Ingredients: 260g warm water • 8g fresh yeast • 5g salt • 400g strong white flour • 40g olive oil, plus 20g for the spatula and drizzle • 5 sprigs...
Recipes
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Stella Pereira shares her recipe for Roast Quail with Chestnut, Sage and Cornbread Stuffing, Braised Chicory, Pan-Scorched Pears & Roots Ingredients For the roast Quail • 4 quail...
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Stella Pereira shares her recipe for chocolate and steam gingerbread houses Ingredients • 180g plain flour, sieved • 60g cocoa • 80g brown sugar • 60g butter, softened •...
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Stella Pereira shares her recipe for chocolate and port pots de creme Ingredients • 200g chocolate (80%), finely shaved • 80g double cream • 120g port • 4 egg...
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Ingredients Base • 2tbsp olive oil • 2 cloves garlic, sliced • 1 medium shallot, sliced finely • 1 chorizo • 200ml vegetable stock • 300g broad beans,...
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Ingredients For the Compote • 1tbsp olive oil • 2 medium red onions, sliced • 20g brown sugar • 1tsp red wine vinegar • 20ml port • salt...
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Ingredients • 150g sweet peppers • 1 clove garlic • extra virgin olive oil • salt & pepper Step by step: Place a cast iron...
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Ingredients • 2 medium sized sweet potatoes, sliced lengthwise • 200g cherry tomatoes, on the vine • olive oil • thyme • 1 clove of garlic, bashed • salt...
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Ingredients • large bunch of flat leaf parsley, finely chopped • 1 clove garlic, peeled & grated • 70g macadamia nuts • 3tbsp extra virgin olive oil • 40g...
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You will need: • 300g plain flour • 150g warm milk • 10g fresh bakers yeast • 50g sugar • 50g butter • 2 large eggs • 1/2 tspn ground...